Here it is before being cooked.
Angel use to make this all the time and it was always my favorite! but then she left and got married and lives far, far away, and no one has bothered to make it since. But yesterday I had a sudden craving for it and decided it was time to make it again, so I did. And now I can't wait to eat it!
Here's the recipe for all you deprived people who now want pie.
Heidi's Toll House Pie
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup of butter, melted and cooled to room temperature
1 cup semi sweet chocolate chips
1 cup chopped nuts (pecans or walnuts work well)
In a large bowl, beat eggs until foamy. Beat in flour and sugar until well blended. Add melted butter and blend. Stir in chips and nuts. Pour into unbaked 9-inch pie shell. Bake 1 hour at 325`. Serve warm with ice cream.
gah! it's so good! Hope you all get a chance to make and enjoy it!
Argh!! it looks soo good!! :)
ReplyDeleteHoly cow, that looks good. *droooools*
ReplyDeleteif we had chocolate chips in the house, I would totally make that...
ReplyDeletei am actually surprisingly not deprived of this ege sort of thing. we make this at school all the time. we call is derby pie. you should come down and have lunch next week. i am cooking an entrée for the dining room. i am trying to get my parents to came too.
ReplyDeleteit was very good :) when we have our big girls sleepover when you come back out Grace, we'll have to make it, along with other delish stuff :)
ReplyDelete